During this class you’ll make rice crackers, green veggie cakes, stoneground crackers & a variety of flatbreads.
Alison Gandy from All Food Coaching will show you how to replicate your favourite porridge blend, prepare chickpea crumbs & cook baked beans from scratch. Also learn to reduce food waste, store foods without plastic & use your leftovers.
Class includes: Recipes, cookery tips & local shopping guide. Bring your appetite as you’ll sit down after cookery & taste test everything.
Bring along: An apron, hair tie (if necessary) & please wear closed in shoes for safety.
Class is suitable for adults, vegetarians with some gluten free options also available.
Cost: $25 per person
Bookings are via Eventbrite: Ditch the Packaging – Woodbridge Bookings
Part of the Learning for Life Program.