Watch and learn with a chance to skim, taste and follow the process of basic stock making. Take home a jar of each stock.
- Learn to make a flavoursome beef, chicken & vegetable stock.
- Make a quick spicy broth with house made cubic rice noodles.
- Master preparing your own red wine or chicken glaze.
- Buy your stock produce plastic free, what to ask for.
- See a chicken boned, step by step.
Cost is $20 per person. Bookings are required as numbers are limited via: www.brothskingston.eventbrite.com.au
Part of the Learning for Life program.
